Sourdough FAQ
How do I get my Sourdough?
Our sourdough is made-to-order and hand-crafted from scratch in small batches. Orders will be delivered via contactless delivery to your porch on a date of your choice. Delivery dates sell out quick - view our calendar at check out for date availability.
Where do you deliver?
Your sourdough bread will be delivered for free inside our delivery boundaries. All orders will be delivered direct to your porch on a date that you choose when you submit your order.
You can also preorder for a specific date up to 3 months in advance.
How should I store my Sourdough?
As we forgo use of any preservatives, your bread will stay fresh on your counter, covered for 4-5 days, after that we recommend putting your bread in the fridge to prevent molding. You may also place your whole bread in a Ziploc gallon bag in the freezer to enjoy within 2-3 months. You can also freeze your bread sliced for easy defrosting in a toaster.
How should I refresh frozen sourdough?
Remove the loaf from the freezer and allow to defrost at room temperature. Once defrosted, unwrap the sourdough and spritz with a very light water mist.
Place misted sourdough into preheated 350 degree oven for
5 to 10 minutes and then let cool.
Or pop a frozen slice of bread
in the toaster.
Is your Sourdough peanut / nut free?
Our sourdough does not contain any nuts or peanuts, however the kitchen where the sourdough is made is not peanut / nut free.
